The Oriental Journal of Microbiological Research and Advances in Biotechnology is a pioneer and latest devotion to academic world from Oriental Academic Publishers and searches vast and hidden potential of microbiology and biotechnology for the up-to-date knowledge of vast majority of our readers and researchers. It is a peer-reviewed international journal having a broader spectrum covering all aspects of microbiology and biotechnology and publishes high quality original research papers, reviews, mini-reviews and short communications in all aspects of microbiology and biotechnology. Prominent aim of the journal is to provide researchers a common platform to publish their research works and to provide academicians and researchers high quality research work continuously. The journal is published in three volumes annually each having two issues appearing in February, April, June, August, October and December. The area of the journal includes but not limited to:
Microbial structure and function, Cellular microbiology, Molecular biology, Applied microbiology, Industrial microbiology, Biotechnology, Biocatalysis and Fermentation technology, Biochemistry, Environmental microbiology, Biodiversity, Genetics, Genomics and Proteomics, Infection and immunity, Virology, Microbial ecology, Enzymology, Physiology and Metabolism, Bioactive compounds and Chemical biology, Food microbiology, The development of new microbiological technologies, Microbiology and society, Microbiology education, Genetic engineering for the production of man-made macromolecules, Gene, protein, and ligand delivery systems, Bioprocess engineering, Biomolecular and Metabolic engineering, Evolutionary studies of microbes and biological macromolecules, Epidemiology and public health microbiology, Global climatic and environmental concerns, Antimicrobial therapies and vaccines, Clinical and diagnostic microbiology, Host-Microbe interactions, Pathogenesis and host defense, Biomedical sciences. |
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